Aus der Stadt auf den Tisch

UP Culinary Club julia.klink@gmx.net +49 15223301241 deutsch, englisch Lilienthalstraße 32, 10965 Berlin
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How do we perceive the places we live in, how do we become a shaping part of them? Culinary walk and collective cooking session!
Aus der Stadt auf den Tisch

Meet at the Spore and walk from there across the field together to the Floating. The path is half asphalt, half forest/gravel. We are out for about 2 h.
The Floating Berlin site is accessible without steps, as are most areas of the site, including the restrooms and bar. However, some of the ramps have a gradient of up to 12%. However, some of the ramps have a gradient of up to 12%. This is an outdoor venue.

Spore: U-Bahn Hermannstraße 300m
Floating: U Bahn Südkreuz 300m
Parking facilities are limited

german, english

There are public restrooms on the field - also accessible but not gender neutral.
The Floating has gender-neutral restrooms that are accessible without steps.

During the day outside, normal lighting conditions can be expected. We are mostly in heavily vegetated, park-like settings, but cross 2x busy roads. At the walk we will be about 15 people, at the floatation possibly 25-30.
Floating: Natural light (outdoor location), sounds of nature (frogs, crows, etc.), the sounds of other people and programs on site - there is an opportunity to remove yourself from the event situation and minimize possible stimuli. During the time of the event the area is a public space, there will be passers-by, during the Clarifying Talks some people will be in conversation with each other, others will be able to listen and participate.

There will be food about us, drinks about the Floating Bar. There is a possibility to donate for the food.

Children can come, but it is not designed for children.

We wish to treat each other with consideration and solidarity. All information about the awareness concept can be found here https://www.urbanepraxis.berlin/awareness/
You can reach our awareness team of the practice week at the operating times under: +49 157 53 55 41 96 and on site at Mehringpl

We believe: culinary urban practice helps bring people together and make forward-looking statements in urban space. In the format “Aus der Stadt auf den Tisch” we open spaces to (re)discover the city with our senses, ask questions and share knowledge. To do this, we use various practices and methods from the culinary cycle: We collect and harvest, cover distances, process, taste – in continuous exchange, small delicacies are created to start the Pop UP week with a pleasant feeling in the belly.

Collecting and walking (with registration): 4-6 p.m., meeting point: Spore Initiative Berlin
Sifting and preparing: 18-19 h, Floating
Food (open to all): from 7 pm, Floating

A maximum of 15 people can participate in the walk/cooking. The food and snacks are open to all. Drinks are available at the Floating Bar.

Event location:

Floating University, Lilienthalstraße 32, 10965 Berlin

Organization / Initiative:

UP Culinary Club

https://www.instagram.com/jasmineprsly

https://www.instagram.com/paula.erstmann

https://www.instagram.com/mel.matzanke

https://www.instagram.com/krokette3000

https://www.instagram.com/buendnisfeuerundflamme

Funded:

The event is part of the initiative DRAUSSENSTADT, funded by the Berlin Project Fund Urban Practice and the Senate Department for Culture and Social Cohesion.